Sample Dinner Menu

Los Dim Sum
• Sesame Crusted Pork Wrapped Asparagus with Soyamayo
• Pork Dumplings Guisados Served with Shaved Truffles
• Calamari Frito con Cebollita Dulce
• Sweet and Spicy Hamachi Tempura
• Seared Foie Gras with Pistachio Brioche
• Cohetes de Camarones
• Eggroll de Butifarra con Chimi-Ponzu
• Crab Shumai w/ Caldo de Chorizo y Lemongrass
• Roasted Duck Blini’s with Wasabi Crème Fraiche
• Kurobuto Profiterole w/ Salted Caramel Sauce
• Pulpo Satay del Oriente
• Vegetarian Eggroll

Sushi
La Rocca Roll: Tempura rock shrimp smothered in QP and Tobiko
Mr. Unagi Roll: Unagi, Cucumber, and Crab Stick
Godzilla Roll: Crunchy Hamachi, Ahi Tuna, and Futomaki
Geisha Roll: Lobster, Cream Cheese, y Jicama, con Besitos de Merengue
Herame: Thinly Sliced con Coco, Yuzu & Toasted Garlic
Niguri Croquettas
Spicy Tuna Pegao

Fried Rice y Noodles
• Congri Fried Rice con Tocineta
• Basmati Fried Rice with Shrimp
• Duck Fried Rice con Amarillos
• Lo Mein de Chicharron de Pollo
• El Churrasco con Ho Fun
• Budatai Noodles with Seared Day Boat Scallops

Deluxe Dishes
Ahi Tuna
Seared Ahi Tuna with Taro Tots topped with Smoked Kombu Sauce
Szechuan Veal Steak
Veal Sirloin Served with Asian Lobster Mashed Potatoes
Tamari Langostino
Seared Langostino w/ Udon Noodles & Sake Butter
Moscovy Duck
Seared Moscovy Duck with Confit of Leg and Mushu Napolean
Karate Chop
Grilled Pork Chop with Stir Fried Yuca Batons
Rodaballo en Guiso
Halibut con Guiso de Azuki, Longaniza & Clams
Filet Mignon
Angus Filet Mignon with Duck Fat Papas & Asian Mushrooms
Glazed Salmon
Soy Glazed Salmon served with Coconut Hash
Mishima Flat Iron Kobe Steak
10oz Kobe Steak w/ Buda Fingerling Potatoes,
Wilted Spinach & Tomato Chimichurri

Sides
Edamame Magic Mushrooms
Sautéed Spinach Miso Carrots
Duck Fat Potatoes Stir Fry Roasted Eggplant
Asian Lobster Mash House Kimchee
Sticky Rice

Salads
Mixed Greens
Wasabi Ceasar
Soba Seaweed Salad

The consumption of raw or under-cooked proteins may increase the risk of food-borne illness